You know I don’t play when it comes to food. I only share my most favorite recipes, so you can rest assured if I post it, it is delicious and some time in the past I may or may not have eaten my weight in it.
Sister Wife (aka Mommy Sissy, aka my BFF aka Lizzie) had this fabulous snack at her house last week and I didn’t even want to eat dinner. It was that good.
You need a block of cream cheese, a jar of Mezzetta’s Express Deli-Style Zesty Bell Pepper Relish, and about 50 boxes of Triscuit Thins.
You put the block of cream cheese on a plate, dump the relish on top (a few spoonfuls, one jar should last you a while) and try to pace yourself.
I have NEVER been a fan of the traditional cream cheese and pepper jelly that is so popular in the South. But this…This. Is. To. Die. For.
I may (or may not) have eaten this for dinner several times in the past week.
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Mary-Peyton Posey says
I used to have such a phobia about pepper jelly. I couldn't wrap my head around the consistency and flavor, but now I L.O.V.E. it. I will definitely try this! Thanks!
Rebecca says
Not a fan of Bell Pepper Relish so can't say that I will try this one! You know how picky I am! haha. I am getting better though!
Erin says
Ok, I bought this to bring as an app. for a party tomorrow. I'll let you know how it goes over in Ga!
Robin says
Erin,
If somebody doesn't try to lick the plate, I'll be shocked.
Robin
Erin says
Robin,
It was yummy! A couple people just stood over the plate and kept eating and making sounds of delight!
Thanks for the idea!! Erin