Recipe: De’s Apple Cake

Here is a great fall recipe in loving memory of Delores Canerday, who’s Apple Cake was always better than anyone else’s!
De’s Apple Cake:

1. Beat Well:

1 1/4 cup wesson oil

2 cups sugar

3 eggs

2 tsp. vanilla

2. Add and Beat Well:

3 cups self-rising flour

1/2 tsp. baking soda

1 tsp. cinnamon

3. Add and Stir In:

3 cups fresh, finely chopped red delicious apples

1 cup chopped pecans

(When you’re stirring, batter will be thick for a few minutes until juice from apples starts releasing. This is normal.)

4. Grease and flour tube pan. Bake at 350 degrees for 1 hour, 15 minutes

5. While cake is nearly finished baking, make your glaze:

1 cup brown sugar

1 stick butter

1/4 cup milk

Boil for 3 minutes. Make holes in hot cake with fork, and drizzle the glaze over while

cooling.

Thank you Mary Beth for sending me the recipe! I have no idea what happened to my copy!