Recipe: Blueberry Crunch

Here are some more recipes per Ms Mary Anne’s request!
Blueberry Crunch: This is like a blueberry cobbler, but it’s a dump cake…as in dump all the ingredients into a large buttered casserole dish.

1 20oz can crushed pineapple undrained
3 cups frozen blueberries, coated with sugar
1 box yellow cake mix
1 c chopped pecans
1 stick of butter, cold cut into squares and spread over top

Sprinkle the top with white sugar. Bake at 350 for 45 minutes or until bubbly.