This is another all time fave of mine. My recipe card says I got it from my Momma (cue music…I got it from my Momma, I got it from my Momma…)but I don’t know WHERE she got it. If you think it’s Aunt Lulu’s, please email me and we’ll get it all straightened out.
Here’s what you need:
1/2c soy sauce
1 lemon juiced
2T butter
1/2t onion salt
1/4t hot sauce
1/4C bourbon or sherry (You teetotalers don’t get your panties in a wad, you’re going to cook the alcohol out!)
Boil for 4-5 minutes. Marinate 4-6 pork chops for at least an hour or overnight. (I buy the family pack of chops, double the marinade recipe, cook half and marinate half the chops in a freezer bag and place them in the freezer. When you need a quick week night dinner, you pull out the chops and they defrost and marinate at the same time. MULTI-TASKING, people!) Throw ’em on the grill and cook ’em til their done. I know when mine are done but you might want to use a meat thermometer!
OK, I don’t mean to be a total ditz, but is it a 1/4 CUP or T or t of bourbon?
It’s a cup, and I’m the ditz!!! Thanks for pointing it out!